Zhucheng Kesheng Food Machinery Co

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The whole machine adopts a split design, which mainly consists of six parts: an independent coal-fired stove, an induced draft fan, a chimney, a frying machine, an automatic discharging frame and an automatic control distribution box.
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Using indoor frying, external combustion, and wall isolation between the working environment and coal combustion, which fully complies with the national food hygiene standards.
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The heating system adopts the circulating heating method of coal-fired thermal oil furnace heat exchanger. (Thermal oil coal-fired circulation heating)
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The edible oil adopts plate heat exchange circulation heating flow type. Its advantage is that the edible oil is heated to low temperature by heat-conducting oil, the edible oil does not age, there is no carbonization, and the fried food has good color. (Coal-fired thermal oil circulation heating)
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The cooking oil heating of the frying machine is equipped with filtration, and the oil pump circulates heat exchange heating. The advantage is that the oil temperature is evenly distributed, there are no dead corners, and the oil temperature is stable. (Coal-fired thermal oil circulation heating)
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Use the induced draft method to burn, save coal, heat up quickly, and have the lowest cost, saving more than
% of coal, and only need
per hour />Kilograms of coal are enough. (Induced draft direct heating)